Recipe Collection · Recipes

Pork Belly- Carrot- Tomato Stew


2 tbsp olive oil

1 pc large onion, sliced

1/2 cup celery, chopped

400g can whole peeled tomatoes

1 cup store bought spaghetti sauce

1/4 cuo water

1 1/2 tsp dried thyme

1 1/2 tsp dried oregano

salt to taste

3/4 kg pork belly, skin removed, sliced 1″ thick and cut into 2 lengths

2 pcs carrots, peeled and cut into wedges

1/2 cup chick peas


1. In a heavy-bottomed sauce pan, heat the oil on medium heat. Add the onion and celery. Cook until the onion is soft. 

2. Add the tomatoes, spaghetti sauce, water, thyme and oregano, salt, pork and carrots. Cover and simmer for about 45 minutes until pork is tender.

3. Add the chick peas and cook 5 minutes more.

4. Serve with rice. 

Recipe Collection · Recipes

Creamy Fruit and Chicken Salad


1 pack Nestle All Purpose Cream

1/4 cup mayonnaise

sugar and pepper to taste

1 cup cooked cubed chicken

1 cup melon balls

2 cups red seedless grapes

1 cup cubed apples

1/2 cup water chestnuts/ cubed singkamas (optional)

2 tbsp chopped celery

1/4 toasted cashew nuts


In a bowl, combine first 4 ingredients and mix well. Toss in remaining ingredients. Chill before serving.

Recipe Collection · Recipes

Filipino Meatballs


For the meatballs

3/4 kilo ground pork or beef
1 pc. onion (sliced)

1 1/2 garlic, minced

2 pcs. egg

3/4 cup flour

as needed salt, ground pepper, soysauce

For the sauce

3/4 pc onion, minced

3 pcs. cloves, garlic minced

3/4 pcs. red bell pepper, sliced

1 pack tomato sauce

1 1/2 tsp sesame oil

salt and pepper as needed


1. Make the meatballs ina bowl, mix together all ingredients. Season with salt, soysauce and pepper according to taste. Form 1″ (I prefer it smaller) sized balls out of the mixture then deep fry until golden brown. Drain in a plate with paper towels.Set aside.

2. Make the sauce. Over medium heat, add oil in a large sauce pot. Saute garlic, onionsand bell pepper. Pour in tomato sauce, then add meat balls. Cook for 5 minutes.

3. Season with sesame oil, salt and pepper then simmer for about 10 minutes, until meatballs have been coated with the sauce. Adjust seasoning if needed.

4. Serve hot with rice.