Recipe Collection · Recipes

Filipino Meatballs


For the meatballs

3/4 kilo ground pork or beef
1 pc. onion (sliced)

1 1/2 garlic, minced

2 pcs. egg

3/4 cup flour

as needed salt, ground pepper, soysauce

For the sauce

3/4 pc onion, minced

3 pcs. cloves, garlic minced

3/4 pcs. red bell pepper, sliced

1 pack tomato sauce

1 1/2 tsp sesame oil

salt and pepper as needed


1. Make the meatballs ina bowl, mix together all ingredients. Season with salt, soysauce and pepper according to taste. Form 1″ (I prefer it smaller) sized balls out of the mixture then deep fry until golden brown. Drain in a plate with paper towels.Set aside.

2. Make the sauce. Over medium heat, add oil in a large sauce pot. Saute garlic, onionsand bell pepper. Pour in tomato sauce, then add meat balls. Cook for 5 minutes.

3. Season with sesame oil, salt and pepper then simmer for about 10 minutes, until meatballs have been coated with the sauce. Adjust seasoning if needed.

4. Serve hot with rice.  


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